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King Arthur Measure for Measure Gluten-Free Flour: All-Purpose 1:1 Substitute for Wheat Flour, Non-GMO, Kosher Certified, 3 lbs Bag for Baking Cookies, Cakes, Muffins

TLDR Review: "King Arthur Gluten-Free Flour"

Item: "King Arthur Gluten-Free Flour"
Author: ShopSavvy

By ShopSavvy Team

Published: March 16th, 2025

Pros

•Produces exceptional gluteree baked goods with results exceeding expectations.
•Flavor closely resembles traditional wheat flour, without an off taste or excessive crumbling.
•Highly recommended for producing moist, fluffy cakes and traditional recipes.
•Facilitates easy recipe substitution with true measuror-measure convenience.
•Eliminates conversion concerns and prevents clumpy flour.
•Adaptable for baking and cooking, even for those not sensitive to gluten.
•Suitable as a thickening agent for gravy and stovetop dishes.
•Offers better value and availability through Amazon compared to some local stores.
•Adds superior texture in baked goods owing to cellulose inclusion.
•Encourages recipe experimentation and future usage.

Cons

•Some users feel there should be more quantity for the price point.
•Value concerns persist despite overall satisfaction with performance.

Bottom Line

King Arthur Measure for Measure Gluten-Free Flour offers a reliable and high-quality gluten-free baking experience, closely resembling the taste and texture of traditional wheat flour. While some users have remarked on the price-to-quantity ratio, the premium results often justify the cost for many gluten-free bakers. This flour is ideal for anyone looking to simplify their gluten-free cooking without sacrificing flavor or texture.

Lowest at any Popular Retailer

$8.62 at Amazon